The answer to the question of how to cook delicious oatmeal with milk is simple. To make porridge for two servings, follow the following recipe:

• Pour 1 cup of flakes into the pot - no need to rinse.
• Add milk there, at the rate of 2 to 1. Milk can be used both hot and cold.
• If you are in a hurry, you can immediately start cooking the dish. However, there is a little secret on how to cook oatmeal porridge in milk so that it turns out to be as tender as possible. Leave the cereal to soak for about 30-40 minutes.
• Add some salt and a tablespoon of sugar, put on fire.
• Stir the contents of the pot until it boils.
• Extinguish the fire, cover the dishes with a lid, leave the porridge to infuse for 7-8 minutes. During this period, the flakes will absorb the milk, reaching full readiness. At the same time, the porridge will absolutely not burn.
• If desired, butter, dried fruits, raisins, slices of fresh banana or apple, as well as berries are added to the dish.

How to cook oatmeal with milk in the microwave?

If you are interested in how to cook oatmeal in the microwave with milk, use the following instructions:

• The main secret of cooking porridge in a microwave oven lies in the need to take larger dishes - at least 2 liters. Otherwise, milk may “run away” when boiling.
• Pour cereal into a container, (1 cup), pour milk (3 cups), put a spoonful of sugar, a pinch of salt. Add vanilla or cinnamon as desired.
• If you want to put dried fruit in the dish, then you need to do it now.
• Set the oven power to 750 watts, set the timer to 5 minutes.
• Leave the porridge to "reach" for 5 minutes.
• Add fruit, nuts, or butter to the finished dish.

How to cook oatmeal in a slow cooker?

Usually, owners of modern household appliances know how to cook oatmeal in a slow cooker with milk, because a book with recipes is attached to the device. However, even if the instructions have been lost, it will not be difficult to cook your favorite porridge. Flakes and milk are sent to the bowl, based on a ratio of 1: 3. You can take 1 part water and 2 parts milk. In this case, the porridge will turn out more tender and less greasy. Next, you should put salt, sugar, as well as dried fruits - all to taste and desire. Set the “milk porridge” mode, and the miracle technique will then handle the preparation of oatmeal.

Similar dishes are cooked in a slow cooker for a long time - 30-40 minutes. You can put all the ingredients in the evening and use the "delayed start" function. In this case, you will get hot tender porridge right for breakfast.