Contains up to thirty percent vegetable protein. There are 227 grams of crude protein per kilogram of cut. In cereal grains, it is three times less. Pea protein consists of 50-70% water-soluble substances, which makes its digestibility twice as high as that of cereal protein.

Related to high-calorie foods, contains vitamins, micro and macro elements. Rich in vitamins A, B, E, PP, H, beta-carotene, zinc, iodine, iron, manganese, copper, aluminum, calcium, potassium, magnesium, phosphorus, sodium, sulfur, chlorine, etc. Peas contain natural sugar and starch. Their ratio depends on the ripeness of the grains. Mature peas have more starch and less sugar.

Not only peas are of nutritional value, chopped peas, as a product derived from it, have the same properties. It is crushed grains that have passed through a sieve during shelling of peas. A product of yellow, green or mixed color, characteristic of the culture, with its characteristic odor, and humidity not exceeding 15%.